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About Chef Giuliano Dacasto

Chef Giuliano Dacasto's culinary journey is a rich tapestry woven with international experiences, diverse flavours, and a relentless passion for the art of cooking. From his Italian roots to becoming a celebrated name in the global culinary scene, Chef Giuliano's story is one of dedication, innovation, and excellence.

  • Chef Giuliano Dacasto's culinary journey began in Italy, where he developed a deep passion for the art of cooking. Eager to expand his skills, he ventured to London, immersing himself in French techniques and European recipes.

    Giuliano's path led him to Asia, where he served as Executive Chef at Il Lido Pte Ltd and Forlino Pte Ltd in Singapore. His innovative approach to Italian cuisine delighted diners and showcased his exceptional kitchen management abilities.

    As Director of Operations at GD & DL Ltd Pte Zaffiro Restaurant / L'Angolo Ristorante Italiano, Giuliano designed efficient kitchen layouts and workflows, ensuring the highest standards for every dish.

    In Hong Kong, he became Head Chef de Cuisine at Aqua Restaurant Management Group, leading the team to deliver exceptional experiences. Later, as Consultant Chef at St. Bettys Limited, he restructured operations and developed compelling new concepts.

    Giuliano's journey continued in Shanghai as Executive Chef at 1921 Gucci, where he aligned the high-end restaurant's menus with its upscale image. Returning to Hong Kong, he joined 1957&CO, overseeing culinary innovation for multiple outlets.

    Embarking on a new chapter, Giuliano co-founded Ask for Alonzo and Deadly Rabbits Concepts, leading culinary direction for several ventures. As Director of GD Culinary Consulting LTD, he developed innovative concepts and launched a chain of seven casual dining restaurants in Hong Kong within 54 months.

    From Italy to London, Singapore, Shanghai, and Hong Kong, Chef Giuliano Dacasto's journey is a testament to his unwavering commitment to culinary excellence, passion, creativity, and love for the art of cooking.

  • Chef Giuliano Dacasto's culinary philosophy is rooted in authenticity, quality, and creativity. He believes in using the finest ingredients to create dishes that are both visually stunning and delectably satisfying. For Chef Giuliano, cooking is an art form that transcends borders and cultures, bringing people together through shared culinary experiences.

    His approach to cooking is characterised by a deep respect for traditional techniques, combined with a willingness to embrace innovation. Whether it's perfecting a classic Italian dish or experimenting with new flavours, Chef Giuliano's philosophy remains centred on delivering an exceptional dining experience.

  • Chef Giuliano Dacasto has made significant strides in the culinary world, highlighted by his entrepreneurial ventures and impactful contributions to the restaurant industry.

    2005, London
    Recognized as a fresh culinary talent with a 1* rating.

    April 2019, Hong Kong
    Founded GD Culinary Consulting Ltd and co-founded "Deadly Rabbits Concepts" to develop innovative restaurant models.

    June 2019, Hong Kong
    Launched 'Ask for Alonzo,' an Italian casual dining and bar concept, achieving a 600 sq ft venue with a 450,000 HKD turnover.

    February 2020, Hong Kong
    Opened 'Ask for Alonzo 2,' expanding the concept to a 1000 sq ft venue with a 900,000 HKD turnover.

    December 2020, Hong Kong
    Established 'Ask for Alonzo 3,' a 1900 sq ft venue, continuing the brand's growth.

    September 2021, Hong Kong
    Opened 'Ask for Alonzo 4,' adding a 1700 sq ft venue to the successful chain.

    May 2022, Hong Kong
    Launched 'Porkcentric,' a Central Northern Europe concept based on charcoal cooking.

    December 2022, Hong Kong
    Collaborated with Swire Group to open 'Ask for Alonzo 5,' a 2000 sq ft venue.

    January 2024, Hong Kong
    Further expanded collaboration with Swire Group to open 'Ask for Alonzo 6,' a 2200 sq ft venue.

  • Discover the prestigious awards and recognitions that honour Chef Giuliano's dedication to culinary excellence and innovation.

    Best Italian Restaurant in Hong Kong - 2012
    Italian Chamber of Commerce
    Aqua Restaurant

    Asia's Finest Restaurants - 2011
    The Miele Guide
    Forlino Restaurant, Singapore

    Top Restaurant - 2011
    Simply Dining Singapore
    Forlino Restaurant, Singapore

    Asia's Finest Restaurants - 2010
    The Miele Guide
    Forlino Restaurant, Singapore

    Best Restaurant - 2010
    Luxe Dining from Tatler Singapore
    Forlino Restaurant, Singapore

    Asia's Finest Restaurants - 2009
    The Miele Guide
    Forlino Restaurant, Singapore

    One Star - 2005
    BMW Guide
    2 Veneti

Chef Giuliano Dacasto's journey from his Italian roots to global culinary acclaim is a testament to his unwavering dedication and creativity. With a unique philosophy blending authenticity, quality, and innovation, he has successfully established multiple acclaimed restaurants, cementing his position as an industry trailblazer and elevating the art of cooking to new heights.