Chef Giuliano Dacasto - From Italy to Hong Kong

With over 30 years of culinary experience, Chef Giuliano Dacasto brings passion, precision, and innovation to every dish he creates. Originally from Italy, he has mastered Mediterranean and Western cuisines, with a particular focus on Roman Italian. His time in London allowed him to acquire French cooking techniques and delve into traditional European recipes.

In 2008, Chef Giuliano moved to Asia, exploring diverse cuisines in Singapore and Shanghai before settling in Hong Kong. As the culinary mastermind behind the runaway success of the "Ask for Alonzo" restaurant brand, with five outlets, and its sister concept "Porkcentric", Chef Giuliano has proven his exceptional ability to develop and lead thriving dining establishments in one of the world’s most competitive markets.